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MENU
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
ANTIPASTI
Small bites for sharing
Bruschetta (V)
Crostini topped with chopped Roma tomatoes, torn sweet Italian basil and garlic in EVOO
$13
Crab Cake Pepin
Lump crab meat and house remoulade sauce
$24
Shrimp Sambuca
Sautéed shrimp in a creamy Sambuca sauce with tomato and shallots Served with toasted sourdough crostini
$23
Roasted Tomato and Creamy Burrata (V)
Served with toasted sourdough crostini
$14
Polpette al Forno
Oven baked veal, beef and Italian sausage meatballs topped with burrata
$15
INSALATE
Salad
Prima Salad
Half head of iceberg, pepperoni crumbs, gorgonzola, red onion, cherry tomatoes, and creamy herb dressing
Side
$10
Full
$18
Ceasar Salad (V)
Gem lettuce, pecorino vinaigrette, bread crumbs, Parmigiana Reggiano D.O.P
Side
$8
Full
$16
Panzanella Salad (V)
Bright flavor salad, croutons, tomatoes, cucumbers, red onion, Castelvetrano olives, E.V.O.O and red wine vinegar
Side
$8
Full
$16
Add Protein
Salmon- $19 Chicken- $13 Shrimp (3)- $15 Meatball- $4/each
LATI
Farmers market to table sides
Polenta (V)
$10
Bread Basket (V)
With garlic confit and balsamic
$9
Eggplant Parmegganio (V)
Eggplant baked golden brown with fresh mozzarella and house marinara
$16
Summer Vegetable Sautee (V)
Seasonal farmers market vegetables
$15
Italian Green Beans in Tomato Sauce (V)
Farmers market green beans, onion, garlic and zesty tomato sauce
$14
Extra Toasted Sourdough Crostini (V)
$2
PASTA
All pasta made in-house using Happy Egg Heritage Breed Free Range eggs
Lobster Ravioli
Poached lobster, crème fraîche, mascarpone, tarragon and creamy lobster sauce
$44
Lasagna
Pasta sheets, seasoned beef, tomato sugo, ricotta, mozzarella and parmesan
$28
Beef Canneloni
Tender braised beef and ricotta, baked in tomato sauce and finished with Parmesan Reggiano DOP
$28
Summer Vegetable Pasta (V)
Seasonal farmers market vegetables and basil pesto
$28
Spaghetti Aglio e Olio (V)
Sliced garlic, Calabrian chili, parsley, parmesan, herb bread crumbs, EVOO
$18
Anchovy (optional)
$4
Bucatinit all'Amatriciana
Guanciale (cured pork cheek) bacon, San Marzano DOP tomato, yellow onion, Parmesan and Romano DOP
$35
Chitarra Nero Frutti di Mare
Squid ink chitarra pasta topped with calamari, shrimp, scallops, San Marzano DOP tomato sugo, fennel pollen and bread crumbs
$45
Tagliatelle (V)
Long, flat ribbon of pasta served with house marinara or alfredo sauce
$18
Add Protein
Salmon - $19 Chicken- $13 Shrimp (3)- $15 Meatball (each)- $4
ENTREES
Pork Osso Bucco
Braised pork shank, bordelaise, gremolata and creamy polenta
$42
Chicken Parmesan
Baked golden brown, with fresh mozzarella, and house marinara, served over tagliatelle pasta
$30
Pork Milanese
Crispy pork cutlet with lemon arugula salad, tomatoes and parmesan
$29
Salmon Piccata
Lemon butter, capers, and white wine sauce served with a side of tagliatelle pasta
$36
14oz. Ribeye
MKT PRICING
8oz. Filet Mignon
MKT PRICING
Aggiuntivo (Extras for Steaks)
Crab Cake with Béarnaise- $15 Gorgonzola Crust- $10
DOLCE
Dessert
Limoncello Cake
$14
Tiramisu
$14
Cannoli Siciliani
Sicilian pastry with a sweet and creamy ricotta filling
$13
Spumoni
Colorful Neapolitan ice cream
$14
Affogato
A scoop of vanilla gelato with espresso
$11
BEVANDE
Beverages
Soda
Coca-Cola products
$4
Tea
Freshly brewed
$4
San Pellegrino Sparkling
$6
Coffee
$5
Americano
$5
Espresso
$5