Prima Italia's Menu
Menu
Antipasti (Appetizers)(Fall)
Crostini topped with chopped Roma tomatoes, torn sweet Italian basil, and minced garlic
in extra virgin olive oil
Polenta coated with panko bread crumbs and served with house marinara
Yellowfin tuna encrusted with toasted sesame seeds, served with Calabrian chili
and wasabi aioli
Veal, beef, and pork meatballs topped with fresh mozzarella and oven-baked with
house marinara
Pan fried lump crab meat served with house rémoulade sauce
Menu
Antipasti (Appetizers)
Crostini topped with chopped Roma tomatoes, torn sweet Italian basil and minced garlic in extra virgin olive oil
Risotto balls coated with panko crumbs, fried golden brown and served with house marinara
Soft shell of cheese wrapped around a creamy center, arugula pesto, served with a crostini,
finished with an EVOO drizzle and flaky salt
Veal, beef, and pork meatballs topped with fresh mozzarella and oven baked with house marinara sauce on top
Pan fried lump crab meat, served with housemade remoulade sauce
Antipasti (Appetizers)(Fall)
Crostini topped with chopped Roma tomatoes, torn sweet Italian basil, and minced garlic
in extra virgin olive oil
Polenta coated with panko bread crumbs and served with house marinara
Yellowfin tuna encrusted with toasted sesame seeds, served with Calabrian chili
and wasabi aioli
Veal, beef, and pork meatballs topped with fresh mozzarella and oven-baked with
house marinara
Pan fried lump crab meat served with house rémoulade sauce
Menu
Insalate (Salads)
Half head of iceberg lettuce, crunchy pepperoni crumbs, gorgonzola, red onion, peperoncini, cherry tomatoes, and rich tangy dressing loaded with herbs
Hand-picked Romaine Lettuce, housemade croutons, and fresh parmasan
Blue Cheese, Ranch, House Vinaigrette
Chicken $8
Shrimp $10
Salmon $12
Insalate (Salads)(Fall)
Half head of iceberg lettuce, crunchy pepperoni crumbles, gorgonzola, red onion,
peperoncini, cherry tomatoes, and a rich, tangy dressing loaded with herbs
Wedges of romaine hearts, topped with housemade Caesar dressing,
parmesan crumble, and finished with freshly grated Grana Padano
Roasted red and golden beets tossed with roasted walnuts, arugula, balsamic vinegar,
gorgonzola, and walnut oil
Salmon: $16
Chicken: $9
Shrimp (5): $15
Polpette: $3 each
Menu
Bevande (beverages)
Coca Cola Products
Freshly brewed
Drip brewed
Bevande (beverages)(Fall)
Coca-Cola products
Freshly brewed
Espresso
Americano
Cappuccino
Hot Chocolate
Menu
Opzione Vegetariana (v)
Eggplant baked golden brown, topped with fresh mozzarella
and house marinara
Sautéed market-fresh vegetables in a house pesto, served over tagliatelle pasta
Menu
Dolce (dessert)
Dolce (dessert)(Fall)
with pistachio dust
Our fresh ingredients, including our produce, are sourced
directly from local farmers and markets. Our bread is
locally crafted by Harvest Moon Bakery, and the eggs in
our fresh pasta are from free-range chickens at Heritage
Happy Eggs in Springdale.
Menu
Pasta
Guanciale (cured pork cheek), bacon, yellow onion, San Marzano tomato, Parmesan, and Romano tossed with spaghettoni
White bolognese ragu tossed with rigatoni
Handmade ravioli stuffed with poached lobster, crème fraîche, mascarpone, and tarragon in a creamy lobster sauce
Large sautéed shrimp and scallops in a house marinara tossed with spaghettoni- spicy or mild
Long flat ribbons of pasta served with either house marinara or alfredo sauce
Crab Cake and fresh asparagus topped with béarnaise sauce
Meatball $3 each
Chicken $8
Shrimp $10
Salmon $12
Pasta (made daily) (Fall)
Ravioli stuffed with poached lobster,
crème fraîche, mascarpone, and tarragon in a
creamy lobster sauce
Italian sausage in cream sauce,
served with potato gnocchi, spinach, and
Grana Padano cheese
Long flat ribbons of pasta served
with either house marinara or alfredo sauce
Pasta sheets layered with seasoned beef, tomato sugo, ricotta, mozzarella, and topped with Parmesan
Squid ink chitarra pasta topped with calamari, shrimp, scallops, San Marzano tomato sauce, fennel pollen, and herb breadcrumbs
Salmon: $16
Chicken: $9
Shrimp (5): $15
Polpette: $3 each
Menu
Terra e Mare (Land & Sea)
12 oz Bone-in pork chop with caramelized onions and a balsamic sauce, with your choice of side
Pan-seared sea bass topped with à la meunière sauce, served with risotto and asparagus
14 oz cut, grilled to your temperature preference, with your choice of side
8 oz cut, grilled to your temperature preference, with your choice of side
Terra e Mare (Land & Sea) (Fall)
Thinly sliced prosciutto, fresh sage, and melted provolone, Marsala sauce, served with Creste di Gallo pasta
Pan-seared sea bass topped with à la meunière sauce, served with potato gnocchi, wilted spinach, and Grana Padano cheese
Braised pork shank covered with bordelaise sauce, topped with gremolata and served on a bed of creamy polenta
Rolled beef stuffed with Italian bread crumbs and Parmesan, served with asparagus and sugo di carne
Black Angus 8 oz. cut, grilled to your temperature preference, with your choice of side
Black Angus 14 oz. cut, grilled to your temperature preference, with your choice of side
Crab Cake and fresh asparagus topped with béarnaise sauce
Crust for an extra layer of bold, creamy flavor
Sautéed artichokes, shallots, and
cremini mushrooms
Classici (Classics)(Fall)
House made Italian sausage, bacon, potato, garlic, and spinach, served with crostini
Eggplant topped with fresh mozzarella, baked golden brown and served with house marinara
Menu
Lati (Sides)
Lati (Sides)(Fall)
with garlic confit dipping oil
Cocktail Artigianali (handcrafted cocktails)
Menu
Taste of Italy
Campari, sweet vermouth, garnished with an orange wheel
Campari, gin sweet vermouth, garnished with an orange twist
Campari, dry white wine, soda water, garnished with an orange wheel
Aperol, prosecco, soda water, garnished with an orange wheel
Martinis
Vodka, triple sec, fresh lemon juice, simple syrup, fresh berries of your choice muddled, shaken and garnished with more berries
Vodka, pineapple juice, Chambord, shaken and garnished with fresh berries
Champagne Cocktails
Chambord, champagne, garnished with fresh berries
Gin, fresh lemon juice, simple syrup, topped with champagne, garnished with a lemon peel
Old Fashioneds
Bourbon, Angostura bitters, orange bitters, muddled sugar cubes, stirred and garnished with an orange peel
Bourbon, Grand Marnier, maple syrup, Angostura bitters, orange bitters stirred and garnished with a cinnamon stick and an orange peel
Bourbon, simple syrup, black walnut bitters, stirred and garnished with walnuts
Sours
Bourbon, fresh lemon juice, simple syrup, bitters, egg whites (optional), float of chianti, shaken and garnished with a lemon peel
Ameretto, fresh lemon juice, simple syrup, topped with Chambord
Gin, fresh lemon juice, simple syrup, topped with Chambord, shaken and garnished with a lemon peel
Beer
Handcrafted Libations (Fall)
Buffalo Trace bourbon, lemon juice, egg white, red wine, and a sprinkle of applewood-smoked sea salt
TLC Vodka, Solerno Blood Orange, black currant tincture, cranberry, and a splash of lime
Milk Punch, Prairie Wolf Gin, Antica sweet vermouth, and Campari
Apple cider, vodka, lime, and Fever Tree Ginger Beer
Garden Society vodka, lavender, lemon juice, cocoa bean, topped with a light and airy beet foam
Limoncello, citrus vodka, lemon cake syrup, and espresso, topped with lemon foam
Aperol, Same Old Moses bourbon, amaro, citrus, and white peach
Mal Bien Zacate mezcal, lemongrass, lime, and habanero, finished with a Lazzaroni Amaretto float
Elijah Craig Small Batch Bourbon, cinnamon, pear, and sour notes, garnished with candied pecans
Dessert Drinks (Fall)
Coconut fat-washed vodka, espresso, mixed with
Prairie Wolf coffee liqueur
Trader Vic’s White Chocolate, vanilla, pineapple
and cranberry juices
Cinnamon butter fat-washed bourbon, dulce de
leche, rich heavy cream, caramel, and a touch of salt
Old Fashioneds (Fall)
Same Old Moses Rye, cane sugar, and Angostura,
smoked, and finished with orange bitters
Ardenxe Sotol, tequila blanco, lime juice, and
dragon fruit, with a kick of Anaheim pepper syrup
Same Old Moses Amarone cask finish with honey,
black currant syrup, and a cardamom spritz
Mocktails (Fall)
Apple cider, lime, ginger beer, and a hint of cinnamon
Orange, pineapple, lemon juice, coconut water, and cranberry
Fresh lime, house made sour mix, and a hint of rosemary
Birra (Beer)(Fall)
Vino (wine)
Menu
House
Paxis, Lisboa
Paxis, Lisboa
Ruffino, Chianti
Menu
Red
Three Henrys, Pays d'Oc
Vina Zorzal, Navarra
Ego Bodegas Goru Gold, Jumilla
Oscar Tobia Reserva, Rioja
Casa Santos Lima Reserva, Lisboa
Fontella, Chianti
Sweet Simplicity, Vaneto
Ratti Battaglione, Asti
Tonel 46, Mendoza
Pra Vinera, California
Louis Martini, Sonoma
Kendall-Jacson, Sonoma
Caymus, Napa Valley
Precision, Napa Valley
Port (10 yr), Porto
Red (Fall)
Piemonte DOC Barbera
Sweet Red
Sangiovese
Pinot Noir
Cabernet Sauvignon
Amarone
Cabernet Sauvignon
Valpolicella, Italy
Puglia, Italy
Sicilia, Italy
Chianti Sensi Reserva, Tuscany, Italy
Langhe, Italy
Taurasi, Campania, Italy
Piedmont, Italy
Menu
White
Kim Krawford, Marlborough
Kuranui, Marlborough
Lubanzi, Swartland
Chardonnay, Pra Vinera, California
Hasselbach, Rheinhessen
Three Henrys, Pays d'Oc
Eco Domani, Delle Venezie
Château Ste Michelle, Columbia Valley
Mascaronne, Côtes de Provence
White(Fall)
Table White
Chardonnay
Moscato
Pinot Grigio
Sauvignon Blanc
Sancerre
Chardonnay
Menu
Sparkling
Les Alliés, Vin De
Masottina, Veneto
Inspiration 1818, Champagne
Bubbles (Fall)
Prosecco
Cuvee Brut, Champagne
Monochrome Blanc de Blanc
Brut Champagne
Spiriti (spirits)
Menu
Bourbon Whiskey
Menu
Vodka
Rum
Menu
Cordials
Menu
Scotch
Glenfiddich
Glenlivet
Johnnie Walker Red
Johnnie Walker Black
Chivas