Prima Italia's Fall Menu
Menu
ZUPPA E INSALATE (soup and salad)
House-made italian sausage, bacon, potato, garlic and spinach. Served with crostini.
Half head of iceberg, pepperoni crumbs, gorgonzola, red onion, cherry tomatoes, creamy herb dressing
Gem lettuce, pecorino vinaigrette, bread crumbs, parmigiano reggiano, D.O.P
Arugula, white balsamic and beet dressing, gorgonzola, roasted walnuts
Salmon: $18
Chicken: $12
Shrimp: (3) $14
Meatballs $3 each
Scallop: $5 each
Menu
LATI (Farmer's market to table sides)
tossed in EVOO
with garlic confit oil
Cremini and button musrooms, EVOO, garlic and parsley
Our fresh ingredients, including our produce, are sourced
directly from local farmers and markets. Our bread is
locally crafted by Harvest Moon Bakery, and the eggs in
our fresh pasta are from free-range chickens at Heritage
Happy Eggs in Springdale.
Menu
PASTA (made daily)
Poached lobster, crème fraîche, mascarpone, tarragon, creamy lobster sauce
Pasta sheets, seasoned beef, tomato sugo, ricotta, mozzarella, parmesan
Pasta chitarra, sautéed shrimp and scallops, marinara, calabrian chili -spicy or mild
Guanciale, egg-based sauce, pecorino romano and parmigiano D.O.P.
Creamy sausage-based pasta sauce, porcini mushrooms
Alfredo or Marinara
Long, flat ribbon pasta
Salmon: $18
Chicken: $12
Shrimp: (3) $14
Meatballs: $3 each
Scallop: $5 each
Menu
ENTREES
Braised pork shank, bordelaise, gremolata, creamy polenta
Grilled Norwegian salmon, shrimp and asparagus
Baked golden brown, fresh mozzarella, and hosue marinara, served over tagliatelle
Smashed parmesan potatoes, carrot purée
Prosciutto, fontina cheese, cremini mushrooms, served over "Farrotto" Farro Risotto
Gorgonzola Crust $10
Oscar $18
Crab cake, béarnaise, asparagus
Menu
BEVANDE (beverages)
Coca Cola Products
Freshly brewed
Menu
DOLCE (dessert)
Please allow 15 minutes for fresh preparation
Made with Harvest Moon cinnamon rolls
Menu
RED WINE
Table Red
Piedmont, Italy
Valpolicella, Italy
Puglia, Italy
Santa Lucia, California
Tuscany, Italy
Napa Valley, California
Puglia, Italy
Langhe, Italy
Veneto, Italy
Alexander Valley, California
Piedmont, Italy
Piedmont, Italy
Napa Valley, California
Langhe, Italy
Tuscany, Italy
WHITE WINE
Table White
Marlborough, New Zealand
Central Italy
Piedmont, Italy
Veneto, Italy
Mosel, Germany
Loire, France
BUBBLES
Veneto, Italy
Champagne, France
Champagne, France
Table White
Champagne, France
Menu
BEER (ask about our seasonal rotations)
*Send a Round to the Staff - $18*
Menu
CLASSIC COCKTAILS
Vodka, citrus, sugar
Cappelletti Aperitivo, Prosecco, soda water
Vodka, pineapple, black raspberry
ZERO PROOF MOCKTAILS
Lime, house made sour, rosemary
Orange, pineapple, lemon, coconut water, cranberry
Pineapple, ginger beer, lime
FROM THE ORCHARD
A Cosmo Riff | Vodka, Amaro, grapefruit, lychee syrup, basil, chili oil
Origami Sake, blood orange, Supasawa, prosecco
A Collins Riff | Gin, lemon, soda, apricot, elderflower air
A Bramble Riff | Gin, mango, mint, lemon, cranberry, rose water
A Manhattan Riff | Banana infused rye bourbon, sweet vermouth, South Islay spritz
A Whiskey Sour Riff | House barrel aged bourbon Infinity Barrel, lemon, egg white, house bitters
EXPERIMENTAL IDEAS
A Negroni Riff | Cappelletti, gin, Cocchi Vermouth di Torino, Malört, dark chocolate
Watermelon, basil vodka, salt, lemon, basil foam
1796 Rum, cranberry, Fleur de Charmante, lemon cake syrup
A Margarita Riff | Mal Bien lemongrass Mezcal, cantaloupe, citrus
An Arnold Palmer Riff | Black tea infused bourbon, mango, smoked jalapeño, lemon
Sloe gin, egg white, citrus, riesling, cherry
TAKE AN OLD FASHIONED HIKE
Same Old Moses bourbon, cane sugar Angostura and orange bitters. Smoked
400 Conejos Mezcal, black currant tea syrup, house bitters
House Barrel aged program | Bourbon and Italian espresso, orange bitters
DESSERT COCKTAILS AND THINKIN' SIPS
Coconut fat washed vodka, espresso, Prairie Wolf coffee liqueur
Pistachio Martini, pistachio, macadamia, basil vodka
"Put a Sweater on it" | Add pumpkin spice to any cocktail + $2
