Prima Italia's Summer Menu
Menu
Antipasti (Appetizers)(Summer)
Veal, beef, and pork meatballs topped with fresh mozzarella and oven-baked with
house marinara
Crostini, tomatoes, sweet basil, garlic and EVOO
Boursin and roquefort cheese stuffed, with Calabrian chili aïoli
Crispy polenta, sautéed king oyster mushroom, parmigiano reggiano, fonduta, parsley
Whipped goat cheese, marinara moat, basil and toast points
Lump crab meat, house remoulade sauce
Menu
Insalate (Salads)(Summer)
Half head of iceberg, pepperoni crumbs, gorgonzola, red onion, cherry tomatoes, creamy herb dressing
Gem lettuce, pecorino vinaigrette, bread crumbs, parmigiano reggiano, D.O.P
Tomatoes, cucumbers, red onion, celery, EVOO vinegar, bread cubes
Salmon: $17
Chicken: $10
Meatballs $3 each
Scallops U-10 $15
Menu
Bevande (Beverages)(Summer)
Coca Cola Products
Freshly brewed
Espresso, Americano, Cappuccino, Hot Chocoalte
Menu
Opzione Vegetariana (v)
Eggplant baked golden brown, topped with fresh mozzarella
and house marinara
Sautéed market-fresh vegetables in a house pesto, served over tagliatelle pasta
Our fresh ingredients, including our produce, are sourced
directly from local farmers and markets. Our bread is
locally crafted by Harvest Moon Bakery, and the eggs in
our fresh pasta are from free-range chickens at Heritage
Happy Eggs in Springdale.
Menu
Dolce (Dessert)(Summer)
Lightly fried pastry dough with chocolate amaro sauce
Please allow 15 minutes for fresh preparation
Menu
Pasta (Made Daily)(Summer)
Poached lobster, crème fraîche, mascarpone, tarragon, creamy lobster sauce
Pasta sheets, seasoned beef, tomato sugo, ricotta, mozzarella, parmesan
Alfredo or Marinara
Long, flat ribbon pasta
Egg-based flat ribbon pasta, braised duck confit
Pesto genovese, seasonal farmer’s market vegetables
Salmon: $17
Chicken: $10
Meatballs: $3 each
Scallops U-10: $15 each
Menu
Entrées (Summer)
Crispy pork cutlet, lemon arugula salad, tomatoes, parmesan
Braised pork shank, bordelaise, gremolata, creamy polenta
Fire roasted poblano, pumpkin seed, parsley EVOO, casarecce pasta
Pan seared, creamy lemon caper sauce, casarecce pasta
Marsala wine sauce, cremini mushrooms, casarecce pasta
U-10 scallops with scallop velouté sauce, wilted spinach, herb and Calabrian chili oil
Port wine reduction, béarnaise sauce, blue cheese crust with choice of side or vegetable
Extras for steaks
Crab cake with béarnaise sauce Gorgonzola
Classici (Classics)(Summer)
Eggplant baked golden brown, fresh mozzarella, house marinara
Menu
Lati Farmer's market to table sides (Summer)
Menu
Red Wine
Table Red
Piedmont, Italy
Valpolicella, Italy
Puglia, Italy
Santa Lucia, California
Tuscany, Italy
Napa Valley, California
Puglia, Italy
Langhe, Italy
Veneto, Italy
Alexander Valley, California
Piedmont, Italy
Piedmont, Italy
Napa Valley, California
Langhe, Italy
Tuscany, Italy
White Wine
Table White
Marlborough, New Zealand
Central Italy
Piedmont, Italy
Veneto, Italy
Mosel, Germany
Loire, France
Bubbles
Veneto, Italy
Champagne, France
Champagne, France
Table White
Champagne, France
Menu
Beer
Menu
Classic Cocktails
Vodka, citrus, sugar
Cappelletti Aperitivo, Prosecco, soda water
Vodka, pineapple, black raspberry
Zero Proof Mocktails
Lime, house made sour, rosemary
Orange, pineapple, lemon, coconut water, cranberry
Pineapple, ginger beer, lime
Summer Sippers
A Cosmo Riff | Vodka, Amaro, grapefruit, lychee syrup, basil, chili oil
Origami Sake, mango, Supasawa, prosecco
A Collins Riff | Gin, lemon, soda, apricot, elderflower air
A Bramble Riff | Gin, mango, mint, lemon, cranberry, rose water
A Manhattan Riff | Banana infused rye bourbon, sweet vermouth, South Islay spritz
A Whiskey Sour Riff | House barrel aged bourbon Infinity Barrel, lemon, egg white, house bitters
Experimental Ideas
A Negroni Riff | Cappelletti, gin, Cocchi Vermouth di Torino, Malört, dark chocolate
Watermelon, basil vodka, salt, lemon, basil foam
1796 Rum, cranberry, Fleur de Charmante, lemon cake syrup
A Margarita Riff | Mal Bien lemongrass Mezcal, cantaloupe, citrus
An Arnold Palmer Riff | Black tea infused bourbon, mango, smoked jalapeño, lemon
Sloe gin, egg white, citrus, riesling, cherry
Take An Old Fashioned Hike
Same Old Moses bourbon, cane sugar Angostura and orange bitters. Smoked
400 Conejos Mezcal, black currant tea syrup, house bitters
House Barrel aged program | Bourbon and Italian espresso, orange bitters
Dessert Cocktails and Thinkin' Sips
Coconut fat washed vodka, espresso, Prairie Wolf coffee liqueur
Pistachio Martini, pistachio, macadamia, basil vodka
